Category: Swedish fermentation R&D news

Innovative R&D at Heineken and Danone

In the picturesque Dutch city of Zoeterwoude, a stone’s throw away from Europe’s largest brewery, a pioneering initiative is taking shape. The Global Research and Development Centre, an expansive 8,800 m² complex, is poised to bring a seismic shift in beverage manufacturing. The center’s mission is not only to refine brewing techniques but also to […]