Category: Precision fermentation

Introduction: At Helaina, we are on a mission to tap into the incredible power of human biology and amplify it using our cutting-edge precision fermentation platform. By harnessing advanced and sustainable nutrition, we aim to revolutionize health outcomes for individuals, communities, and the planet as a whole. The Birth of Helaina: Our journey began with […]

In a groundbreaking move for the dairy industry, Strauss Group is launching a range of animal-free dairy products in Israeli retail. This innovative product line, named CowFree Symphony cream ‘cheese’ and Yotvata CowFree drink, is made possible through ImaginDairy’s precision fermentation-derived BLG protein. This protein, identical in composition to a key protein in cow’s milk, […]

If you’ve explored dairy alternatives beyond cow’s milk, you’re likely familiar with the rise of oat, almond, and soy milk in the market. However, a new player is disrupting the scene with a groundbreaking approach. Perfect Day, a company leading the charge in precision fermentation, is revolutionizing dairy production by harnessing microorganisms to produce milk […]

21st.BIO, a key player in precision fermentation technology, has recently unveiled a new initiative focused on the development of bovine alpha-lactalbumin (a-lac) following the exclusive licensing of a high-yield microbial strain from Novonesis, a renowned biosolutions leader. Alpha-lactalbumin, a milk protein abundant in essential amino acids with benefits for immune and cognitive development, is commonly […]

Launching a new food product is a complex process that requires careful consideration of regulatory requirements to ensure a successful and timely market entry. One key aspect is compiling a comprehensive dossier of information demonstrating compliance with food safety, quality, and nutrition standards. The specific tests and data needed for this dossier vary depending on […]

Fermentation, once a traditional method for food preservation, has evolved into a revolutionary technique known as precision fermentation, playing a central role in the development of alternative proteins. This innovative approach involves programming microorganisms to generate specific functional ingredients such as whey, casein, ovalbumin, and collagen, entirely without the need for livestock like cows, chickens, […]

Scientists have long strived to replicate the texture and characteristics of dairy cheese in animal-free alternatives. A recent study by researchers from the Technical University of Denmark has marked a significant breakthrough in this quest, potentially revolutionizing the landscape of plant-based cheese and dairy substitutes. Published findings detail the successful recreation of a milk protein […]