Category: plant-based

In a world where the food industry is constantly evolving, plant-based proteins have emerged as a rising star, with chickpea protein taking the center stage. The global chickpea protein market is poised for a remarkable upsurge, hurtling towards a staggering valuation of USD 515.3 million by the year 2035. This meteoric rise can be attributed […]

In a world where health and sustainability are becoming increasingly important, the shift towards plant-based diets is gaining momentum. Maggie Baird, mother of pop sensation Billie Eilish, is not only a passionate advocate for veganism but also a source of inspiration for those looking to adopt a plant-based lifestyle. With her wealth of experience and […]

In the realm of European health, a resounding consensus echoes through the corridors of expertise—a staggering 90% of health professionals in Europe assert that the current levels of meat consumption are soaring too high, casting shadows of concern over public health. This revelation stems from a recent study revealing the sentiments of 600 healthcare luminaries […]

In a groundbreaking move, Daring Foods has teamed up with Australia’s leading plant-based meat company, v2food, and Tokyo-based global food science pioneer, Ajinomoto Co., to spearhead innovation in sustainable protein solutions. The strategic acquisition, expertly advised by Full Send Partners, augurs a new era in the plant-based food industry, setting the stage for a powerful […]

Introduction When it comes to snacking, protein-packed options are not only delicious but also essential for keeping you full and energized throughout the day. In this culinary journey, we will explore a collection of ten high-protein snack recipes that are quick to prepare, taking 15 minutes or less of your time. From savory dips to […]

In the hustle and bustle of weeknights, the quest for a satisfying yet hassle-free meal can often feel like a daunting challenge. But fear not, for high-protein sheet pan meals are here to save the day! These culinary marvels not only offer a hearty dose of plant-based protein but also streamline the cooking process with […]

THIS, the trailblazing plant-based food brand, is making waves yet again with the exciting launch of three groundbreaking products. Let’s dive into the delectable details of each of these new additions to the THIS lineup. Fresh Flavors on the Horizon This September, prepare your taste buds for a journey like never before. The trio of […]

Juicy Marbles, in collaboration with Revo Foods, has been gaining attention in the alternative protein market with their innovative mycoprotein-based meat and fish products. As consumer interest shifts towards more sustainable and diverse food options, we delved into the culinary realm by preparing and reviewing one of Juicy Marbles’ flagship products, the Thick Cut Filet. […]

The Queen Inn, a vegan steakhouse located in Cwmbran, Wales, has boldly declared its commitment to never serving meat again. This decision comes amidst a backdrop of other restaurants and influencers reverting to meat-based menus, showcasing The Queen Inn’s unwavering dedication to plant-based dining. The restaurant’s resolute stance has garnered attention and admiration from patrons […]

Joey “Jaws” Chestnut, renowned competitive eater and partner of Impossible Foods, is set to take on a monumental challenge at the upcoming San Francisco Giants vs Los Angeles Dodgers baseball game. The event, known as the “99/9 Challenge,” will see Chestnut facing off against a lucky fan in a race to devour 99 meat-free Impossible […]

Plants and fungi have long been recognized for their ability to mimic the texture and flavor of meat, offering a compelling alternative for those seeking plant-based options. From the fibrous structure of jackfruit to the umami-rich compounds in mushrooms, these natural ingredients have paved the way for a meaty experience without the need for animal […]

New York City is set to revolutionize its food standards, signaling a major shift towards a healthier and more sustainable approach to dining. Starting in 2026, the city will implement new regulations that will eliminate processed meats from meals served in schools and city agencies, and introduce a wider array of plant-based options. This groundbreaking […]

Miyoko Schinner, a pioneer in the realm of plant-based dairy alternatives, has elevated vegan cuisine to new heights with her innovative recipes that utilize nuts, seeds, and other plant-based ingredients. Her latest endeavor, the cookbook titled “The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More,” serves as a testament to her dedication to transforming […]

In the realm of plant-based protein powder innovation, Just One, a product from Eat Just, has taken center stage by utilizing a single ingredient: mung beans. This shift towards mung beans as a primary protein source follows the success of Eat Just’s Just Egg, a vegan liquid egg made from mung beans that has disrupted […]

Novameat has unveiled two novel products in its plant-based protein line: Pulled Lamb Style and Pulled Pork Style. These latest offerings signify the company’s ongoing innovation in creating fibrous, whole-cut meat alternatives through its proprietary micro-extrusion technology. CEO and Founder of Novameat, Giuseppe Scionti, highlighted the significance of these new products in expanding culinary possibilities […]

Nestlé, a renowned player in the plant-based innovation arena, has historically embraced the animal-free market with products like Garden Gourmet and Coffee Mate Natural Bliss Oat Milk. However, recent market dynamics have seen a shift as consumer interest in plant-based products appears to be waning, leading to challenges for manufacturers like Nestlé who heavily invested […]

Kratom, a plant-based substance gaining popularity for its perceived energy-boosting and mood-enhancing properties, has raised concerns among ex-users and healthcare professionals due to its addictive potential and associated health risks. Individuals like Kristen Sweeney Avila initially turned to kratom as a seemingly safe alternative to alcohol addiction but found themselves entangled in a costly and […]

v2food, a leading plant-based meat company, has recently made significant moves in the sustainable food industry by partnering with Ajinomoto Co., Inc. and acquiring Daring Foods. This strategic collaboration aims to revolutionize global food systems by combining v2food’s protein technology, Ajinomoto Co.’s food science expertise, and Daring’s established presence in the U.S. market. The acquisition […]

In the realm of vegetarianism, ensuring adequate protein intake can be a perpetual quest. Many plant-based protein sources lack certain essential amino acids, making it crucial for vegetarians to strategize their diet carefully. Amidst this nutritional jigsaw puzzle, one surprising yet versatile ingredient stands out as a beacon of protein goodness—Greek yogurt. This unassuming dairy […]

Plant-based diets have been associated with a reduced risk of developing multiple chronic illnesses, including cancer, heart disease, and type 2 diabetes, especially in adults under 60. Recent research emphasizes the importance of consuming whole foods like fruits, grains, legumes, and nuts over processed plant foods for optimal protection against these diseases. Even small but […]

As the holiday season approaches amidst concerns of meat shortages and smaller gatherings due to the ongoing pandemic, Prime Roots emerges as a savior with its innovative plant-based offerings. Spearheaded by co-founder Kimberlie Le, the California-based startup is renowned for its plant-based bacon and has now introduced a limited-edition holiday menu that is creating quite […]

Making informed decisions about our diets can have a significant impact on both our personal health and the health of the planet. A recent study published in Frontiers in Nutrition introduced a visual tool that simplifies complex data to help individuals understand how their food choices affect both health and the environment. By assessing 30 […]

v2food, a prominent plant-based meat company in Australia, has made a significant move by entering into a strategic partnership with Ajinomoto Co., Inc., a global company with a rich history in food science, and acquiring Daring Foods, a leading unbreaded plant chicken brand in the United States. This collaboration aims to revolutionize the global food […]

Blend Cup has introduced a groundbreaking product into the market – the first-ever K-cup that offers a unique combination of high-protein content, clean caffeine, and bold flavors. This innovative product is designed to cater to individuals seeking a convenient yet nutritious option for their daily caffeine intake. With enticing vanilla and hazelnut flavors and no […]

Plant-based meat and meat products are innovative food items designed to imitate traditional animal-derived meats using plant-based components. These products, ranging from burgers to sausages and chicken substitutes, are typically made from plant-derived proteins like soy, wheat gluten, pea protein, and mycoprotein. To closely replicate the taste and texture of animal meats, these proteins are […]

In the realm of food innovation, August 2025 brings forth a myriad of new products catering to diverse consumer tastes and preferences. Sambazon, renowned for its commitment to sustainability, introduces Fruit & Granola Topped Smoothie & Açaí Bowls, offering a convenient yet wholesome experience for consumers seeking nutritious on-the-go options. Kanzen Meal USA Inc., a […]

The Flavor Enhancers Market is on a trajectory to reach USD 9.2 billion by 2033, driven by a 6.5% CAGR fueled by increased demand from the food and beverage industry, particularly in processed foods, functional beverages, and plant-based alternatives. This growth is underpinned by consumers’ preferences for bold flavors, clean-label ingredients, and savory profiles. The […]

The global food flavor enhancer market is witnessing remarkable growth, expected to increase from USD 9.8 billion in 2025 to USD 17.6 billion by 2035, with a projected compound annual growth rate (CAGR) of 6%. This growth surge is primarily attributed to a shift in consumer preferences towards healthier and more transparent food choices. Consumers […]

A recent study has shed light on consumer attitudes towards vegan eggs, revealing that individuals are more inclined to try plant-based alternatives if they are priced competitively and incorporated into familiar dishes like pancakes. Despite a general preference for the taste and appearance of traditional animal-derived eggs, many consumers perceive plant-based options as more ethical […]

In the realm of fine dining, the saga of Eleven Madison Park in New York City has been a captivating narrative of culinary innovation and adaptation. The restaurant made waves in the food industry by transitioning to a fully plant-based menu in 2021, a move that garnered both praise and challenges. Despite maintaining its Michelin […]

Chickpea flour, also known as gram flour or besan, is a highly versatile and nutritious ingredient that finds a place in many kitchens worldwide. Its rich protein and fiber content make it a popular choice for those seeking to incorporate more plant-based foods into their diets. In this article, we explore five creative dishes that […]

Looking for a quick and nutritious breakfast option to boost your protein intake? Dive into the world of the 10-Minute Smashed Chickpea Scramble, a savory plant-based dish that can be whipped up in no time. Crafted by Sarah Nevins, the culinary genius behind Effortless Vegan, this recipe takes humble chickpeas and transforms them into a […]

Chickpeas, also known as garbanzo beans, are a versatile pantry staple coveted for their plant-based protein content and ability to transform into a myriad of delightful dishes. Whether you are seeking a nutritious breakfast option, a hearty lunch, or a flavorful dinner, chickpeas can be your culinary companion. From Mediterranean-style chopped salads to creamy rigatoni […]

The US dairy industry has been advocating for restrictions on alternative dairy products using terms like ‘milk’ on their packaging, sparking debates regarding the necessity and implications of such regulations. The Dairy Pride Act, introduced in Congress several years ago, aimed to limit the use of dairy-related terms by plant-based alternatives, citing concerns about mislabeling […]

The leather industry has long been a key player in the fashion and accessories sectors, producing items like footwear, clothing, and bags. Traditionally, leather is sourced from animal hides, a process that involves the use of toxic chemicals and the slaughtering of animals. This has raised environmental and ethical concerns, leading to the emergence of […]

When it comes to beauty products, the allure of luxurious packaging and enticing scents can sometimes overshadow the less glamorous origins of certain key ingredients. From lipsticks to perfumes, hair conditioners to mascara, many everyday beauty staples contain surprising components that may give consumers pause. Let’s delve into the unexpected origins of 13 common beauty […]

Costco has quietly introduced a new and highly sought-after beverage to select locations, sparking excitement among shoppers who are eagerly anticipating a wider availability of this product in the near future. The new offering, Oatly’s Barista Edition Oatmilk, has been met with enthusiasm by club members who have spotted it on the shelves, with one […]

The surge in popularity of plant-based meat substitutes has raised questions about their health benefits compared to traditional meat options. As consumers increasingly turn to plant-based alternatives for reasons like health concerns and sustainability, it becomes essential to examine the nutritional aspects of these products. Plant-based meats, typically crafted from soy, pea, wheat, or gluten, […]

Consuming whole food, plant-based proteins can reduce the risk of high blood pressure. Dr. Marcia Otto, a nutritional epidemiologist, emphasized the importance of focusing on foods rather than supplements in the study. This research was conducted at UT Health Houston School of Public Health in Texas, USA, highlighting the benefits of a plant-based diet in […]