As the holiday season approaches amidst concerns of meat shortages and smaller gatherings due to the ongoing pandemic, Prime Roots emerges as a savior with its innovative plant-based offerings. Spearheaded by co-founder Kimberlie Le, the California-based startup is renowned for its plant-based bacon and has now introduced a limited-edition holiday menu that is creating quite a buzz.
With a rapidly growing demand for their seasonal meals, Prime Roots urges customers to place their orders by December 21st to ensure timely delivery for a Christmas feast. The company has witnessed orders pouring in from all corners of the country, reflecting the positive impact they are making by providing delectable and comforting holiday options during these challenging times.
Having successfully sold out their Thanksgiving lineup within days, Prime Roots is now catering to the evolving needs of consumers by offering plant-based food bundles suitable for smaller gatherings. Priced at $89 for a meal serving two to three people and $16.99 for a single holiday classic, their menu features a range of dishes including koji-based “turkey,” plant-based “bacon,” and an assortment of flavorful sides like balsamic brussel sprouts and roasted sweet potatoes.
One of the standout features of Prime Roots’ holiday offerings is the innovative koji-based “turkey,” a turkey-shaped creation packed with more protein, probiotic fiber, amino acids, and Vitamin B12 than traditional turkey. This unique alternative not only caters to the increasing scarcity of small birds but also meets the demand for sustainable and nutrient-rich food choices during festive celebrations.
What sets Prime Roots’ holiday menu apart is its commitment to providing chef-prepared sides that are not only delicious but also meet various dietary preferences and restrictions. All their sides are gluten-free, cholesterol-free, non-GMO, and plant-based, ensuring a guilt-free indulgence in classic holiday flavors like garlicky mashed potatoes, umami gravy, and cranberry sauce. By prioritizing quality ingredients and eliminating unnecessary processing, Prime Roots delivers a wholesome dining experience without compromising on taste.
In addition to the culinary delights, Prime Roots emphasizes sustainability through their use of koji, a Japanese superfood fungi that requires significantly less land and water for production compared to conventional meat. By incorporating this environmentally friendly ingredient into their offerings, Prime Roots not only contributes to reducing the ecological footprint but also sets a new standard for ethically conscious dining choices.
Key Takeaways:
– Prime Roots offers a plant-based holiday menu designed for smaller gatherings, addressing the current trend of downsized celebrations.
– Their innovative koji-based “turkey” provides a nutrient-rich and sustainable alternative to traditional holiday meats.
– Chef-prepared sides are gluten-free, cholesterol-free, non-GMO, and plant-based, ensuring a healthy and flavorful dining experience.
– By utilizing koji, a Japanese superfood fungi, Prime Roots promotes sustainability by requiring minimal land and water resources for production.
Tags: fungi
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