Tag: microbial

Microbial Pathway: Fermented Foods for Metabolic Resilience

The pivotal role of fermented foods in bolstering gut health and metabolic resilience is now a well-accepted modern truth, intricately woven with the fabric of our biological evolution. From the dawn of human history, foods like yogurt, kefir, kimchi, miso, sauerkraut, and kombucha have been staples of our ancestors’ diets. Their initial appeal was their […]

Enhancing Microbial Fermentation through Scale-Up

Microbial fermentation scale-up is a critical process in biotechnology for increasing production capacity. Brinc, a Hong Kong accelerator, is launching a program to support climate tech startups. This initiative aims to boost innovation and sustainability in the industry. Scale-up involves transitioning from laboratory-scale to commercial-scale production, optimizing conditions for higher yields. With investors like Animoca […]