As we stand on the precipice of a new era in the food industry, one company is rising to the challenge of redefining conventional meat production. Better Meat Co., a Sacramento-based biotech firm, is breaking the mold and harnessing the power of fermentation to create Rhiza, a mycoprotein ingredient. This innovative approach not only underscores […]
Tag: Fermentation
Unlocking Osteopontin through Precision Fermentation
In the rapidly evolving world of biotech, precision fermentation is leading the charge, fundamentally altering dairy production. The spotlight, traditionally reserved for casein and lactoferrin, is now shifting towards a lesser-known protein – osteopontin. Better Dairy, a UK-based food tech start-up, is spearheading this change, strategically transitioning from animal-free casein to osteopontin targeting. By focusing […]
Enhancing Dairy with Precision Fermentation for Osteopontin Production
In the swiftly evolving landscape of precision fermentation, one UK-based food tech start-up is making waves with a strategic pivot that could revolutionize the dairy industry and redefine infant nutrition. Better Dairy, known for their focus on animal-free casein production, is now turning its R&D prowess towards the development of osteopontin – a protein believed […]
Microbial Pathway: Fermented Foods for Metabolic Resilience
The pivotal role of fermented foods in bolstering gut health and metabolic resilience is now a well-accepted modern truth, intricately woven with the fabric of our biological evolution. From the dawn of human history, foods like yogurt, kefir, kimchi, miso, sauerkraut, and kombucha have been staples of our ancestors’ diets. Their initial appeal was their […]
Innovative Solution for Biologics Scale-Up Challenges
In the relentless pursuit of scientific advancement, the biotechnology industry often finds itself grappling with the complex paradox of scale-up. This is a turbulent phase where promising laboratory outcomes must navigate the so-called “valley of death” to evolve into a commercializable product. The industry has long been plagued by an alarming failure rate of 65-70% […]
Arkeon Startup Files for Insolvency: Gas Fermentation Lessons
The recent insolvency of Arkeon, the ambitious gas fermentation startup, is a stark reminder of the volatility in the biotech sector. Arkeon, well-known for its audacious mission of creating ‘protein from air,’ may have foundered, but its journey has underscored both the high-risk and high-reward nature of biotech innovation. Arkeon’s approach was founded on gas […]
9 Types of Contamination Challenges in CDMO Fermentation & Biomolecule Production
Contract Development and Manufacturing Organizations (CDMOs) specializing in fermentation and biomolecule production face complex contamination risks that can jeopardize batch integrity, regulatory compliance, and product efficacy. While spore-forming bacteria (sporocidal challenges) are a well-known concern, contamination threats extend far beyond spores. These risks, if left unmanaged, can result in costly recalls, compromised therapeutic potency, and […]