1 Introduction: Fermentation’s Forgotten Twin In the age of sleek bioreactors, precision fermentation, and gene-edited microorganisms, it’s easy to overlook one of the oldest and most effective fermentation techniques: solid-state fermentation (SSF). Yet, SSF is making a powerful comeback—reimagined for today’s needs in food tech, alternative proteins, biomanufacturing, and even pharmaceuticals. Unlike submerged fermentation (SmF), […]
Tag: Biomanufacturing
E. coli Innovations: Pioneering DNA Vaccines, Enzyme Fermentation & CRISPR Advances
Escherichia coli remains one of the most studied organisms in biotechnology. Recent developments showcase its versatile application in producing DNA vaccines, optimizing enzyme fermentation processes, and even enabling novel CRISPR enzyme production. This post explores the latest breakthroughs in E. coli-based technologies—from DNA vaccine trials and transcutaneous immunization strategies to leveraging bacterial sensors for CRISPR […]
