1 Introduction: A New Dawn for Meatless Innovation Imagine a savory steak or a smoky slice of bacon crafted not from animals, but from mold. Sounds unappetizing? Think again. Thanks to recent advancements in fermentation technology, koji-based meat alternatives are emerging as a game-changing force in the alternative protein industry. What was once an ancient […]
Tag: Protein Engineering
Crystallizing the Future: Innovations in Protein Structure Determination
1 Protein crystallization has long been the secret sauce in structural biology, revealing the atomic secrets of proteins and driving advances in drug design and enzyme engineering. Yet, the process often resembles a stubborn puzzle where one misstep can stall progress. Thanks to recent breakthroughs, however, what was once a bottleneck is now transforming into […]
