Tag: Precision Fermentation

Koji-Based Protein: The Future of Meat

1 Introduction: A New Dawn for Meatless Innovation Imagine a savory steak or a smoky slice of bacon crafted not from animals, but from mold. Sounds unappetizing? Think again. Thanks to recent advancements in fermentation technology, koji-based meat alternatives are emerging as a game-changing force in the alternative protein industry. What was once an ancient […]

Latest Updates in Biotech Investing and Market Dynamics (2025)

The biotech industry is experiencing a dynamic rebound, with investors refocusing on innovation after a period of cautious optimism. Despite macroeconomic challenges in recent years, 2024 saw the sector regain momentum in both venture funding and public offerings, especially across the United States and Europe. “The industry rebounded from broader economic challenges… The focus has […]

Fermentation-Driven Innovation in Alternative Proteins, Novel Foods, and Antibodies

Introduction and Scientific History Fermentation is a process in which microorganisms like yeast, bacteria, or fungi convert sugars into other compounds – a technique humans have harnessed for thousands of years. In fact, the history of fermentation in food stretches back to ancient civilizations. Evidence suggests that by around 5,000 B.C.E., Sumerians and Egyptians were […]