The next wave of biomanufacturing is here. Dubbed Bioprocessing 3.0, it fuses cutting-edge synthetic biology, algal “green factories,” real-time AI control, and highly flexible hardware to produce everything from next-gen biologics to sustainable fuels, food proteins, and high-value specialty chemicals. This is not your grandfather’s stainless-steel vat fermenter—it’s a digital, data-driven ecosystem where engineers, biologists, […]