Tag: enicillium amagasakiense

The Science and Fermentation Behind Glucose Oxidase for Biosensors

Glucose oxidase (GOx) has emerged as a keystone enzyme in the modern biosensor landscape, particularly within the field of glucose monitoring technologies. Its primary biochemical role involves the oxidation of β-D-glucose to D-glucono-δ-lactone, generating hydrogen peroxide as a by-product. This reaction is not only precise but highly predictable, making GOx one of the most widely […]