Category: Series A fermentation news

Food-Tech Investors’ Shifting Focus on Alternative Ingredients

As the gale of change sweeps across the food-tech landscape, investors are increasingly betting on the allure of alternative ingredients. This shift represents an intriguing shift in the industry’s narrative, with companies such as Bonumose, Oobli, and Amai Protein leading the charge. Bonumose, a trailblazer in the enzymatic tagatose space, has recently secured a whopping […]